Goat Milk Ice Cream

Oaxacan Chocolate Ice Cream Recipe.

- 2 1/2 cups goat milk

- 2 cups heavy cream

- 4 egg yolks (duck eggs best)

- 1 cup brown sugar

- 1/4 tsp salt

- 1 Tbsp ground cinnamon

- 3/4 cup melted dark chocolate

- 2 Tbsp cocoa powder

In a 2 quart saucepan bring goat milk, salt, and brown sugar to a simmer, while whisking constantly add beaten egg yolks. Continue whisking on very low heat until slightly thickened (about 5 minutes). Remove from heat and add melted chocolate, cinnamon, and cocoa powder. Mix thoroughly. Add cold cream, whisk and refrigerate at least 2 hours or until ready to put in ice cream maker. 

Note: if you do not own an ice cream maker you can put ice cream custard in a plastic bag and put this bag into a bag of ice sprinkled liberally with salt and shake until ice cream forms.